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Subjects
American Authors, Argentine Authors, Biochemistry, laboratory manuals, Biochemistry, problems, exercises, etc., Biography, Cannibalism, Cannibalism in literature, Chemistry, laboratory manuals, Chemistry, organic, experiments, Chemistry, organic, laboratory manuals, Criticism and interpretation, Digestion in literature, Eating disorders in literature, Ingestion in literature, Italian Authors, Oral habits in literature, Psychological aspects, Senses and sensation, Senses and sensation in literature, Taste in literatureTime
20th centuryID Numbers
- OLID: OL2876276A
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| April 29, 2008 | Created by an anonymous user | initial import |