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Last edited anonymously
April 29, 2008 |
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Sandra Gottfried
4 works
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Most Editions
Prentice Hall Biology 1987 (Student Textbook)
by
Sandra Gottfried
First published in 1987
2 editions
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Roots: A Vegetarian Bounty
by
Kathleen Mayes
and
Sandra Gottfried
First published in 1995
2 editions
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Fundamentals in Laboratory Microbiology
by
Sandra Gottfried
First published in 1984
1 edition
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Prentice Hall Biology
by
Sandra Gottfried
First published in 1990
1 edition
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Subjects
Biology
Cookery (Vegetables)
Cooking
Cooking (Vegetables)
Cooking / Wine
Microbiology
Root crops
Specific Ingredients - Vegetables
Vegetarian - General
Vegetarian cookery
Vegetarian cooking
ID Numbers
OLID: OL2873189A
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