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April 29, 2008 | History

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Leo M.L. Nollet

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Most Editions

Nanoemulsions in Food Technology: Development, Characterization, and Applications

by Javed Ahmad and Leo M.L. Nollet First published in 2021
5 editions

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Chromatographic Analysis of the Environment, Third Edition (Chromatographic Science)

by Leo M.L. Nollet First published in 2005
2 editions

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Handbook of Water Analysis

by Leo M.L. Nollet First published in 2000
2 editions

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Food Analysis by HPLC, Second Edition (Food Science and Technology)

by Leo M.L. Nollet First published in 2000
1 edition

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Handbook of Food Analysis

by Leo M.L. Nollet First published in 2004
1 edition

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Handbook of Water Analysis (Food Science and Technology)

by Leo M.L. Nollet First published in 2000
1 edition

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ID Numbers

OLID: OL2870904A

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