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Meredith Leigh

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Ethical Meat Handbook, Revised and Updated 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

by Meredith Leigh First published in 2020 — 3 editions

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Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

by Meredith Leigh First published in 2017 — 3 editions

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Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

by Meredith Leigh and Jean-Martin Fortier First published in 2015 — 3 editions

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An Elegant Education

by Meredith Leigh First published in 1987 — 1 edition

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OLID: OL2800766A

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Created April 29, 2008
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