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April 29, 2008 | History

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Sheila Keating

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Daphne's: Modern Italian Food

by Mogens Tholstrup, Chris Benians, Lee Purcell, and Sheila Keating First published in 2000 — 1 edition

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RelaxIt's Only Food

by John Torode and Sheila Keating First published in 2000 — 1 edition
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Daphne's Modern Italian Cooking

by Sheila Keating and Mogens Tholstrup First published in 2001 — 1 edition
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Daphne's: Modern Italian Food

by Mogens Tholstrup and Sheila Keating First published in 2001 — 1 edition

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Relax, It's Only Food

by John Torode and Sheila Keating First published in 2000 — 1 edition
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Daphne's: Modern Italian Food

by Sheila Keating and Mogens Tholstrup First published in 2001 — 1 edition

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ID Numbers

OLID: OL2761967A

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Created April 29, 2008
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