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December 1, 2022 | History

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Christine Ingram

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Ingredients: the world encyclopedia of cooking ingredients for cooks and food lovers

by Christine Ingram
First published in 2002
5 editions, 2 ebooks

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The complete book of bread & bread machines

by Christine Ingram and Jennie Shapter First published in 2003
4 editions

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The Inspired Vegetarian

by Christine Ingram
First published in 1998
4 editions, 2 ebooks

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Vegetarian and vegetable cooking: The essential encyclopedia of healthy eating

by Christine Ingram First published in 1997
2 editions, 1 ebook

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Best-ever appetizers, starters & first courses: the ultimate collection of recipes to start a meal in style

by Christine Ingram First published in 2002
2 editions, 1 ebook

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Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen)

by Christine Ingram First published in 1999
2 editions

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The Inspired Vegetarian

by Christine Ingram First published in 2000
2 editions

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Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step-by-Step in 1500 Glorious Photographs

by Alex Barker, Sally Mansfield, and Christine Ingram First published in 2016
2 editions

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Sensational salads: delicious recipes from around the world

by Christine Ingram First published in 1999
2 editions, 1 ebook
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Growing root vegetables: a directory of varieties and how to cultivate them successfully

by Richard Bird and Christine Ingram First published in 2010
2 editions, 1 ebook

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Rice & Risotto: Cooking With The World'S Best-Loved Grain

by Christine Ingram
First published in 2019
2 editions, 2 ebooks

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The world encyclopedia of bread and bread making

by Christine Ingram First published in 2001
1 edition

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Le Risotto

by Christine Ingram First published in 2002
1 edition

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The Complete Encyclopedia of Vegetables & Vegetarian Cooking

by Roz Denny and Christine Ingram First published in 1997
1 edition, 1 ebook

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World Encyclopedia of Ingredients

by Christine Ingram First published in 2003
1 edition

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Rice and Potato Cookbox

by Christine Ingram and Alex Barker First published in 2000
1 edition

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Risotto

by Christine Ingram First published in 2004
1 edition

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The cook's guide to vegetables.

by Christine Ingram First published in 1999
1 edition

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The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the World

by Christine Ingram First published in 1997
1 edition

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Gran Enciclopedia Del Pan/ The Great Encyclopedia of Breads

by Christine Ingram First published in 2005
1 edition

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ID Numbers

OLID: OL2760922A
VIAF: 79142732

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Alternative names

Christine. Ingram

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