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Subjects
Congresses, Seafood industry, Fish as food, Fishery products, Seafood, Analyse des risques, Analysis, Animal health, Aquaculture, Aquaculture industry, Cleaning, Contamination, Droit commercial international, Environment and Public Health, Environmental health, Fish trade, Fisheries, Fishery processing, Handbooks, manuals, Hazard Analysis and Critical Control Point (Food safety system), Hygiène du milieu, Inspection, Maladies animales, Mollusks, Pays développésPlaces
United StatesID Numbers
- OLID: OL2706047A
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April 29, 2008 | Created by an anonymous user | initial import |