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Ion C. Baianu

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Physical chemistry of food processes.

by Ion C. Baianu, Helmut Pressen, and Thomas F. Kumosinski First published in 1992 — 2 editions

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Physical Chemistry of Food Processes, Volume I: Fundamental Aspects

by Ion C. Baianu First published in 1992 — 2 editions

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Handbook of Food Physical Chemistry: Principles, Techniques and Applications

by Ion C. Baianu First published in 2013 — 1 edition

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Physical Chemistry of Food

by Ion C. Baianu First published in 1992 — 1 edition

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Application of Polymers in Foods Macromolecular Symposia Volume 140

by H. N. Cheng, Gregory L. Cote, and Ion C. Baianu First published in 1999 — 1 edition

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OLID: OL2705796A

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Created April 29, 2008
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