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April 29, 2008 | History

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Robert Macrae

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Most Editions

Encyclopaedia of Food Science, Food Technology and Nutrition

by Robert Macrae, Michele J. Sadler, and Richard K. Robinson First published in 1993
8 editions

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Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set

by Robert Macrae First published in 1993
2 editions

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We need a photo of Robert Macrae

ID Numbers

OLID: OL2647076A

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