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September 7, 2008 | History

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C. Larsen

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Born

1874

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Dairy technology: a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

by C. Larsen First published in 1913
1 edition, 1 ebook

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Principles and practice of butter-making: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom

by George Lewis McKay and C. Larsen First published in 1908
1 edition, 1 ebook

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Preliminary report on the milking machine

by C. Larsen First published in 1913
1 edition, 1 ebook

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We need a photo of C. Larsen

Born

1874

ID Numbers

OLID: OL2394791A

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