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July 31, 2025 | History

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Sherman, Henry Clapp

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American chemist (1875–1955)

Born	1875
Died	1955

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Most Editions

Methods of organic analysis.

by Sherman, Henry Clapp First published in 1915
2 editions

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Chemistry of food and nutrition

by Sherman, Henry Clapp First published in 1926
2 editions, 1 ebook

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Food products.

by Sherman, Henry Clapp First published in 1927
2 editions

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Nutritional improvement in health and longevity

by Sherman, Henry Clapp First published in 1936
2 editions

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Essentials of nutrition

by Sherman, Henry Clapp First published in 1951
1 edition

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Essentials of nutrition [by] Henry C. Sherman and Caroline Sherman Lanford.

by Sherman, Henry Clapp First published in 1957
1 edition

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Calcium, magnesium, and phosphorus in food and nutrition

by Sherman, Henry Clapp First published in 1910
1 edition, 1 ebook

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We need a photo of Sherman, Henry Clapp

American chemist (1875–1955)

Born	1875
Died	1955

ID Numbers

OLID: OL2353159A
ISNI: 0000000109735060
Library of Congress Names: n86857897
VIAF: 54521216
Wikidata: Q16930339
Inventaire.io: wd:Q16930339

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