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Subjects
Toxicology, Food contamination, Food poisoning, Biochemistry, Composition, Edible Plants, Food, Food Analysis, Food, composition, Foodborne Diseases, Alimentos (Aditivos), Contamination, Food of animal origin, Intoxications alimentaires, Lectins, Lectins. 0, Meat, Organic Chemistry, Plant Poisoning, Plant lectins, Poisoning, Poisons, Poultry products, Tierisches Lebensmittel, ToxizitatID Numbers
- OLID: OL2066455A
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| August 21, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |