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National Research Council (U.S.). Committee on Amino Acids.

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Improvement of protein nutriture.

by National Research Council (U.S.). Commit... First published in 1974 — 1 edition
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Evaluation of protein nutrition: a report of the Food and Nutrition Board, Division of Biology and Agriculture

by National Research Council (U.S.). Commit... First published in 1959 — 1 edition

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Created April 1, 2008
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