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April 1, 2008 | History
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National Restaurant Association (U.S.)

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  • Cover of: Menu masterpieces.

    First published in 1965 2 editions in 1 language
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  • Cover of: Great menus 1983

    First published in 1983 2 editions in 1 language
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  • Cover of: ServSafe coursebook

    First published in 2008 2 editions in 1 language — 2 previewable Cover of edition servsafecoursebo0005edunse
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  • Cover of: The Legal problem solver for restaurant operators.

    First published in 2001 2 editions in 1 language
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  • Cover of: analysis of the institutional food field: its size, products, and markets : a report prepared for institutional food manufacturers.

    First published in 1962 1 edition in 1 language
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  • Cover of: Equipment maintenance programs: a technical bulletin

    First published in 1978 1 edition in 1 language
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  • Cover of: Equipment service and maintenance

    First published in 1970 1 edition in 1 language
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  • Cover of: Executive compensation and benefits in the foodservice industry

    First published in 1979 1 edition in 1 language
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  • Cover of: financial analysis of the restaurant industry: corporations, partnerships, and individually owned operations

    First published in 1964 1 edition in 1 language
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  • Cover of: financial analysis of the restaurant industry: corporations, partnerships, and individually owned operations.: A report prepared for accountants, financial analysts, investors and managers of food service operations.

    First published in 1963 1 edition in 1 language
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  • Cover of: Foodservice education programs in secondary and post-secondary schools in the United States, 1977: a joint report

    First published in 1977 1 edition in 1 language
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  • Cover of: Great American Menus: selected from winners of the menu idea exchange of the National Restaurant Association.

    First published in 1964 1 edition in 1 language
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  • Cover of: A self-inspection program for foodservice operators: guidelines on how to initiate and carry on a sanitation and safe food handling inspection program in a foodservice operation

    First published in 1973 1 edition in 1 language
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  • Cover of: Consumer expectations with regard to dining at atmosphere restaurants.

    First published in 1983 1 edition in 1 language
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  • Cover of: Consumer expectations with regard to dining at fast food restaurants

    First published in 1983 1 edition in 1 language
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  • Cover of: Uniform system of accounts for restaurants: Including simplified record keeping for restaurants

    First published in 1983 1 edition in 1 language
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  • Cover of: Dinner decision making 1995

    First published in 1996 1 edition in 1 language
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  • Cover of: Hourly wages for foodservice occupations

    First published in 2005 1 edition in 1 language
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  • Cover of: Survey of benefits for hourly employees in foodservice

    First published in 1990 1 edition in 1 language
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  • Cover of: Take-out foods: a consumer study of carry-out and delivery

    First published in 1998 1 edition in 1 language
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We need a photo of National Restaurant Association (U.S.)
Subjects
Food service, Restaurants, Food service employees, Statistics, Menus, Food industry and trade, Food service management, Sanitation, Attitudes, Consumers, Equipment and supplies, Fast food restaurants, Food handling, Health and hygiene, Market surveys, Salaries, Accounting, Consumers' preferences, Convenience foods, Customers, Directories, Employee fringe benefits, Employees, Executives, Food
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United States

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ID Numbers

  • OLID: OL1812468A

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April 1, 2008 Created by an anonymous user initial import