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Subjects
Sensory evaluation, Varieties, Hazard Analysis and Critical Control Point (Food safety system), Quality control, Safety measures, Animal industry, Beef cattle, Beef industry, Breeding, Brussels sprouts, Calabrese (Vegetable), Carrots, Cauliflower, Meat industry and trade, Poultry, Poultry industry, Quality, SwinePlaces
Great BritainID Numbers
- OLID: OL1579155A
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| September 1, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |

