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Last edited by MARC Bot
September 30, 2020 | History

A. W. Bitting

We need a photo of A. W. Bitting

American food technologist and botanical collector (1870-1946)

Born 1870
Died 1946

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  • Cover of: The canning of foods: a description of the methods followed in commercial canning.

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  • Cover of: The canning of peas: based on factory inspection and experimental data.

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  • Cover of: Experiments on the spoilage of tomato ketchup.
    First published in 1909 2 editions in 1 language — 1 previewable

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  • Cover of: Preparation of the cod and other salt fish for the market: including a bacteriological study of the causes of reddening.

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  • Cover of: Appertizing, or, The art of canning: its history and development

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  • Cover of: Methods followed in the commercial canning of foods

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  • Cover of: Appertizing: or, The art of canning; its history and development

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  • Cover of: The artichoke

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  • Cover of: Canning and how to use canned foods
    First published in 1916 1 edition in 1 language — 1 previewable

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  • Cover of: Concentrated milk in the days of Napoleon: French scientist did first milk evaporating

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot add ids
June 6, 2012 Edited by VacuumBot Removed period from death date
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import