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September 4, 2008 | History

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Rosemary Brissenden

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Southeast Asian Food

by Rosemary Brissenden First published in 1970 — 4 editions

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South East Asian food: Indonesia, Malaysia and Thailand

by Rosemary Brissenden First published in 1972 — 4 editions

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Asia's undiscovered cuisine

by Rosemary Brissenden First published in 1982 — 1 edition
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South East Asian food, Indonesia, Malaysia and Thailand

by Rosemary Brissenden First published in 1969 — 1 edition
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Modern Asia: problems and politics

by Rosemary Brissenden and Griffin, James First published in 1974 — 1 edition

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The Gift of the forest

by Rosemary Brissenden and R. F. Brissenden First published in 1982 — 1 edition

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Joys and subtleties: South East Asian cooking.

by Rosemary Brissenden First published in 1971 — 1 edition

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OLID: OL1549577A

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Created April 1, 2008
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September 4, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import