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Food Protection Committee Food And Nutrition Board

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Problems In The Evaluation Of Carcinogenic Hazard From Use Of Food Additives

by Food Protection Committee Food And Nutri... First published in 1960 — 1 edition
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The Safety Of Polyoxyethylene Stearates For Use As Intentional Additives In Foods

by Food Protection Committee Food And Nutri... First published in 1953 — 1 edition
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The Safety Of Mono And DIglycerides For Use As Intentional Additives In Foods

by Food Protection Committee Food And Nutri... First published in 1952 — 1 edition
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OLID: OL15484021A

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Created May 14, 2025
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