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Last edited by
MARC Bot
December 10, 2024 |
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Hendrik Jan Louis Donker
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Bijdrage tot de kennis der Boterzuur-, Butylalcohol- en acetongistingen
by
Hendrik Jan Louis Donker
First published in 1926
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1 edition
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Subjects
Aerobacillus
,
Clostridium
,
Fermentation
,
Microorganisms
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ID Numbers
OLID: OL14852829A
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Created December 10, 2024
1 revision
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December 10, 2024
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