Born | 1968 |
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Born | 1968 |
Subjects
Food handling, Food industry and trade, Handbooks, manuals, Safety measures, Food service, Food service employees, Hazard Analysis and Critical Control Point (Food safety system), Training of, Engineering, Food service management, Nonfiction, TechnologyID Numbers
- OLID: OL1432994A
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September 7, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |