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Subjects
Aspect social, Banquets dans la littřature, Criticism and interpretation, Critique et interprťation, Dinners and dining in literature, French fiction, Gastronomy in literature, History and criticism, Roman franȧis, Themes, motivesPeople
Gustave Flaubert (1821-1880), J.-K Huysmans (1848-1907), Zola, |mile (1840-1902), Zola, Émile (1840-1902)Time
19th centuryID Numbers
- OLID: OL13411492A
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November 30, 2023 | Created by MARC Bot | import new book |