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Last edited by
MARC Bot
November 30, 2023 |
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Karl Wilhelm Knocke
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Aminostickstoffgehalt im Blut beim Schwein und seine Beeinflussung durch peroral zugeführte Proteine, Proteinhydrolysate und Aminosäuren
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Karl Wilhelm Knocke
First published in 1955
1 edition
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OLID: OL13400404A
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