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Last edited by RenameBot
September 9, 2008 | History
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Rudolf Heiss

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  • Cover of: Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische und Thermische Verfahren der Lebensmittelverarbeitung

    First published in 1950 9 editions in 1 language
    Not in Library

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  • Cover of: Anleitung Zum Frischhalten der Lebensmittel

    First published in 1942 4 editions in 1 language
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  • Cover of: Haltbarmachen Von Lebensmitteln: Chemische, Physikalische Und Mikrobiologische Grundlagen Der Verfahren

    First published in 1990 4 editions in 1 language
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  • Cover of: Haltbarkeit und Sorptionsverhalten wasserarmer Lebensmittel.

    First published in 1968 4 editions in 1 language
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  • Cover of: Lebensmitteltechnologie: Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung

    First published in 1950 4 editions in 1 language
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  • Cover of: Principles of food packaging.: An international guide.

    First published in 1970 1 edition in 1 language
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  • Cover of: Grundsätzliches über den heutigen Stand des Kältemaschinenbaues unter besonderer berücksichtigung der Verwendung in Schlachthöfen

    First published in 1929 1 edition in 1 language
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  • Cover of: Verpackung feuchtigkeitsempfindlicer Güter.

    First published in 1956 1 edition in 1 language
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  • Cover of: Verpackung feuchtigkeitsempfindlicher Güter

    First published in 1956 1 edition in 1 language
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We need a photo of Rudolf Heiss
Subjects
Food, Food industry and trade, Packaging, Dried foods, Preservation, Refrigeration and refrigerating machinery

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ID Numbers

  • OLID: OL127111A

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History

Download catalog record: RDF / JSON
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import