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Last edited anonymously
August 19, 2008 | History
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Marie Buchmeier

We need a photo of Marie Buchmeier

5 works Add another?

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  • Cover of: Das Einmachen und Konservieren de Früchte und Gemüse

    First published in 1910 1 edition in 1 language
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  • Cover of: Neues Fastenkochbuch: 522 Originalrezepte

    First published in 1900 1 edition in 1 language
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  • Cover of: Neues Kartoffel-Kochbuch: 169 Originalrezepte

    First published in 1900 1 edition in 1 language
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  • Cover of: Neues Pilz- oder Schwammerl-Kochbuch: 218 Originalrezepte für Schwammerlsuppe, Schwamerlklösse, Saucen, Pürees, Eier-, Fleisch- und Fisch-Speisen, Gemüse usw.

    First published in 1900 1 edition in 1 language
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  • Cover of: Grosses praktisches Koch-Buch für die bürgerliche und feine Küche: enthaltend 2076 Kochrezepte, nebst einer Anleitung zum Garnieren und Anrichten der Speisen, zum Tischdecken und Serviettenfalten, zum Sterilisieren und Einkochen, sowie zum Gebrauche des Selbstkochers oder der Kochkiste : in 50 jähriger Erfahrung erprobt

    First published in 1909 1 edition in 1 language
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We need a photo of Marie Buchmeier

Subjects
Cookery (Mushrooms), Cookery (Potatoes), Cooking (Mushrooms), Fruit, German Cooking, Lenten menus, Preservation, Table setting and decoration, Vegetables
Places
Germany

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ID Numbers

  • OLID: OL1172934A

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History

Download catalog record: RDF / JSON
August 19, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import