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Last edited anonymously
August 20, 2008 | History
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Shuryo Nakai

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6 works Add another?

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  • Cover of: Hydrophobic Interactions in Food Systems

    First published in 1988 — 6 editions
    Not in Library

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  • Cover of: Food Proteins: Properties and Characterization (Food Science and Technology (Vch Pub))

    First published in 1996 — 2 editions
    Not in Library

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  • Cover of: Egg Uses and Processing Technologies: New Developments (Cabi Publishing)

    First published in 1994 — 2 editions
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  • Cover of: Food Proteins: Properties and Characterization (Food Science and Technology)

    First published in 1996 — 2 editions
    Not in Library

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  • Cover of: Egg nutrition and biotechnology

    First published in 2000 — 2 editions
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  • Cover of: Food proteins: processing applications

    First published in 1999 — 2 editions
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We need a photo of Shuryo Nakai

Subjects

Proteins, Food, composition, Aliments, Animals, Aufsatzsammlung, Biotechnology, Chimie des surfaces, Dietary Proteins, Egg processing, Egg products industry, Eggs, Embryology, Food, Food Chemistry, Food, analysis, Hydrophobe Wechselwirkung, Lebensmittel, Life Sciences, Mammals, Metabolism, NATURE, Protein content, Proteine, Protéines, Relations structure-activité

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ID Numbers

  • OLID: OL1071421A

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History

Download catalog record: RDF / JSON
August 20, 2008 Edited by an anonymous user fix author name
April 1, 2008 Created by an anonymous user initial import