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T. R. Gormley

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Processing and Quality of Foods: High Temperature/Short Time Processing : Guarantee for High Quality Food With Long Shelflife

by P. Zeuthen, J. C. Cheftel, C. Eriksson, T. R. Gormley, P. Linko, and C. Ericksson First published in 1990 — 3 editions

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Chilled foods: the state of the art

by T. R. Gormley First published in 1990 — 2 editions
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Food, health, and the consumer

by T. R. Gormley First published in 1987 — 1 edition
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Chilled foods: the ongoing debate

by T. R. Gormley and P. Zeuthen First published in 1990 — 1 edition
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Assessment of school meals and of growth, food intake and food likes/dislikes of primary school children in inner city Dublin schools

by T. R. Gormley First published in 1989 — 1 edition

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OLID: OL1070792A

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Created April 1, 2008
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August 20, 2008	Edited by an anonymous user	fix author name
April 1, 2008	Created by an anonymous user	initial import