It looks like you're offline.
Donate
♥
English (en)
العربية (ar)
Čeština (cs)
Deutsch (de)
English (en)
Español (es)
Français (fr)
हिंदी (hi)
Hrvatski (hr)
Italiano (it)
Português (pt)
Română (ro)
Sardu (sc)
తెలుగు (te)
Українська (uk)
中文 (zh)
Filipino (tl)
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
All
All
Title
Author
Text
Subject
Lists
Advanced
Log In
Sign Up
My Open Library
Log In
Sign Up
Browse
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Contribute
Add a Book
Recent Community Edits
Resources
Help & Support
Developer Center
Librarians Portal
My Books
Browse
Menu
Subjects
Trending
Library Explorer
Lists
Collections
K-12 Student Library
Book Talks
Random Book
Advanced Search
Last edited by
ImportBot
March 14, 2022 |
History
Edit
Adam Fahrenholz
1 work
Add another?
Details
Grid
— Show
only ebooks
?
Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition
by
Prof. Todd Applegate
,
Prof. Sammy E. Aggrey
,
Fernando González-Cerón
,
Romdhane Rekaya
,
Prof. Nicholas B. Anthony
,
Prof. P. M. Hocking
,
J. Hickey
,
Dr Walter Bottje
,
Byung-Whi Kong
, and
19 others
First published in 2017
1 edition
Locate
✓
Add to List
Remove From Shelf
Want to Read
Currently Reading
Already Read
Stopped Reading
My Reading Lists:
Use this Work
Create a new list
Create a new list
×
Close
Name:
Description:
Create new list
Cancel
Subjects
Poultry
Poultry, feeding and feeds
Add to List
My Reading Lists:
Create a new list
ID Numbers
OLID: OL10338240A
Links
outside Open Library
No links yet.
Add one
?
Download catalog record:
RDF
/
JSON
