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Last edited by bitnapper
June 24, 2023 | History

Veronika Müller

Veronika Müller, geboren in Sachsen, wuchs in Niedersachsen auf und schloß den Besuch der Frauenfachschule mit dem Staatsexamen in Hauswirtschaft ab. Es folgten Fachabitur in Bremen und zweijährige Volontärszeit an einer Kieler Tageszeitung. Dann arbeitete sie als Redakteurin für verschiedene Zeitschriften und Pressedienste. 1971 wurde sie Foodjournalistin und freie Mitarbeiterin bei »Menü«, wo ihre Begeisterung für Kochen, Essen und Trinken auf besonders fruchtbaren Boden fiel. Heute schreibt sie für verschiedene Verlage und Agenturen zum Thema Kochen.
Die Autorin lebte viele Jahre in Bayern und ist heute mit ihrer Familie im Badischen zu Hause. Bisher veröfentlichte sie 15 Kochbücher (4 davon mit Co-Autoren).
— aus Selber einmachen

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  • Cover of: Die besten Ei-Gerichte: von einfach bis raffiniert

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  • Cover of: Salads
    First published in 1984 5 editions in 2 languages — 1 previewable

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  • Cover of: Fürs Salatbuffet: Tolle Rezept-Ideen mit Pep, dazu Deko-Tips und viele Anregungen, jedes Rezept in Farbe

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  • Cover of: Wok

    First published in 2004 2 editions in 1 language — 1 previewable

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  • Cover of: Selber einmachen: Marmeladen, Konfitüren, Gelees, Kompotte, Chutneys und Säfte. Bewährte Rezepte und praktischer Rat

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  • Cover of: Larousse best recipes ever

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  • Cover of: Cocina de Caza: Exquisitas especialidades y asados clásicos

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  • Cover of: Gratinados
    First published in 1998 1 edition in 1 language

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  • Cover of: Licores y Aguardientes - Cocina Facil -

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  • Cover of: Einmachen: köstliches aus frischen Früchten ; duftende Marmeladen, feine Konfitüren und Gelees, Kompotte und pikante Chutneys ; jedes Rezept in Farbe

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  • Cover of: Kochen: leichtgemacht
    First published in 1995 1 edition in 1 language — 1 previewable

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  • Cover of: Nudeln: leckere Gerichte für Schlemmer und Geniesser

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  • Cover of: Creative cooking: for everyone
    First published in 1982 1 edition in 1 language — 1 previewable

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  • Cover of: Klassische Küche auf neue Art

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  • Cover of: Köstlich backen für alle Gelegenheiten: das neue Bild-Backbuch mit über 300 Rezepten und mehr als 250 Farbfotos

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  • Cover of: Gemüse Kochbuch: von Artischocke bis Zwiebel

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  • Cover of: Köstliches aus der Vollwertküche: das neue Burda-Kochbuch mit über 175 Rezepten, alle mehrfach geprüft, und über 200 Farbfotos : ein Kochbuch, das keine Wünsche offenlässt

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  • Cover of: Einmachen, einkochen, einfrieren

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  • Cover of: Kartoffelgerichte: von einfach bis raffiniert

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  • Cover of: 300 Schlankmacher-Rezepte

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History

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June 24, 2023 Edited by bitnapper Edited without comment.
June 24, 2023 Edited by bitnapper Edited without comment.
June 24, 2023 Edited by bitnapper Edited without comment.
June 24, 2023 Edited by bitnapper merge authors
April 1, 2008 Created by an anonymous user initial import