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International Cookery

1,096 works / 208 ebooks Search for books with subject International Cookery.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Carrier, Robert, 7 books
Time-Life Books, 5 books
Robertson, Robin, 5 books
Field, Michael, 5 books
Graham Kerr, 5 books
Myra Waldo, 5 books
Kay Shaw Nelson, 4 books
Craig Claiborne, 4 books
Peggy Harvey, 4 books
Faye Levy, 4 books
Meish Goldish, 4 books
David Tanis, 4 books
Barbara Gibbons, 3 books
Arne Krüger, 3 books
Beeton Mrs., 3 books
Lou Seibert Pappas, 3 books
Mark Bittman, 3 books
Burton Wolf, 3 books
Clare Ferguson, 3 books
Victor-Antoine D'Avila-Latourrette, 3 books
Sheila Lukins, 3 books
Janet Hazen, 3 books
Marlena Spieler, 3 books
Kathleen DeVanna Fish, 3 books
Mary Norwak, 3 books

Prominent Publishers

who have published the most books on this subject
Doubleday, 19 editions
Little, Brown, 12 editions
Simon and Schuster, 12 editions
Hamlyn, 11 editions
Random House, 11 editions
Simon & Schuster, 11 editions
101 Productions, 10 editions
Macmillan, 10 editions
Chronicle Books, 9 editions
Harper & Row, 9 editions
Ten Speed Press, 9 editions
McGraw-Hill, 8 editions
St. Martin's Press, 8 editions
Time-Life Books, 8 editions
Artisan, 7 editions
Peanut Butter Pub., 7 editions
Random House Value Publishing, 7 editions
Warner Books, 7 editions
Gramercy Pub. Co., 6 editions
Knopf, 6 editions

Lists

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within International Cookery