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Recipes

3,657 works / 1,058 ebooks Search for books with subject Recipes.

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Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Girolamo Ruscelli, 30 books
Weight Watchers International, 23 books
Betty Crocker, 21 books
JoAnna M. Lund, 19 books
Jones, Jeanne., 14 books
Publications International, Ltd, 13 books
Mary Jane Finsand, 13 books
Sandra L. Woodruff, 12 books
Corinne T. Netzer, 11 books
American Heart Association, 11 books
Steven Raichlen, 10 books
Ruth Glick, 10 books
A. W. Chase, 9 books
June Roth, 9 books
Arthur Agatston, 9 books
Robyn Webb, 9 books
Barbara Gibbons, 8 books
Dana Carpender, 8 books
Betty Rohde, 8 books
Doris Cross, 8 books
Sue Spitler, 8 books
Carol Lee Fenster, 8 books
Dick Logue, 8 books
Mabel Cavaiani, 8 books
John A. McDougall, 7 books

Prominent Publishers

who have published the most books on this subject
Oxmoor House, 64 editions
Rodale, 54 editions
American Diabetes Association, 51 editions
Simon & Schuster, 43 editions
Publications International, 42 editions
Surrey Books, 37 editions
Bantam Books, 35 editions
Contemporary Books, 35 editions
Doubleday, 33 editions
New American Library, 30 editions
Warner Books, 30 editions
Prima Pub., 28 editions
Thorsons, 27 editions
Wiley, 27 editions
Rodale Press, 26 editions
Fair Winds Press, 25 editions
Avery Pub. Group, 24 editions
McGraw-Hill, 24 editions
Adams Media, 23 editions
St. Martin's Press, 23 editions

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