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Nutritional aspects

1,100 works / 197 ebooks Search for books with subject Nutritional aspects.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Carlton Fredericks, 6 books
Lon D. Lewis, 5 books
Paavo O. Airola, 4 books
Ann Grandjean, 4 books
Lendon H. Smith, 4 books
Novella S Hill, 4 books
Richard A. Passwater, 4 books
G. P. Malakhov, 4 books
Patrick Holford, 4 books
Tom R. Blaine, 3 books
Ben F. Feingold, 3 books
Gary Null, 3 books
Earl Mindell, 3 books
Lissa DeAngelis, 3 books
Barbara Luke, 3 books
Judith E. Brown, 3 books
Barry Sears, 3 books
Elizabeth M. Ward, 3 books
Marie Dunford, 3 books
Carlson Wade, 3 books
Jean Carper, 3 books
James Scala, 3 books
Elizabeth Somer, 3 books
Atkins, Robert C., 3 books
Ernesto Pollitt, 3 books

Prominent Publishers

who have published the most books on this subject
Keats Pub., 17 editions
Simon and Schuster, 14 editions
Thorsons, 13 editions
Wiley, 11 editions
McGraw-Hill, 10 editions
New American Library, 10 editions
Plume, 9 editions
Avery, 8 editions
Avery Pub. Group, 8 editions
Contemporary Books, 8 editions
Sine nomine, 8 editions
Kai ming shu dian, 7 editions
Karger, 7 editions
Prentice-Hall, 7 editions
Simon & Schuster, 7 editions
Bantam, 6 editions
Grosset & Dunlap, 6 editions
National Academy Press, 6 editions
Oxford University Press, 6 editions
Plenum Press, 6 editions

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within Nutritional aspects