Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Brigid Treloar, 3 books
Jenny Stacey, 3 books
Meiji Wang, 3 books
Annette Yates, 2 books
Alice Devine Loebel, 2 books
Kim Chung Lee, 2 books
Qiongbai Liang, 2 books
Pengzhan Li Zeng, 2 books
Jacques Manière, 2 books
Anqi Cheng, 2 books
Baolang Qiu, 2 books
Zhirong Gan, 2 books
Brenda Shriver, 1 book
Carol Truax, 1 book
Ellen Aunt., 1 book
Mar Filippelli, 1 book
Toledo Cooker Co, 1 book
Stephen E. Elinsky, 1 book
Linda Doeser, 1 book
美食編輯小組, 1 book
Elsa Petersen-Schepelern, 1 book
Kate Benson, 1 book
Barbara Swift Brauer, 1 book
Wang, Wei, 1 book
Robert W. Zinkhon, 1 book