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French Cooking

314 works / 60 ebooks Search for books with subject French Cooking.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Patricia Wells, 6 books
Michel Guérard, 5 books
Joël Robuchon, 5 books
Marie-Noël Rio, 4 books
Pierre Gagnaire, 3 books
N. M. Kelby, 3 books
Arthur L. Meyer, 3 books
Sondra Bernstein, 3 books
Janet Stuart Smith, 3 books
A. Escoffier, 3 books
Julia Child, 3 books
Jacques E. Haeringer, 3 books
Robert J. Courtine, 2 books
Raymond Oliver, 2 books
Bertrand Guégan, 2 books
Paul Simon, 2 books
Oliver, Raymond, 2 books
William Clower, 2 books
Mireille Guiliano, 2 books
Julia Child, 2 books
Michele Scicolone, 2 books
Richard Olney, 2 books
Laurent Tourondel, 2 books
Rh Value Publishing, 2 books
Susan Hochbaum, 2 books

Prominent Publishers

who have published the most books on this subject
Flammarion, 12 editions
Simon & Schuster, 10 editions
Conseil national des arts culinaires, 6 editions
Ten Speed Press, 6 editions
Knopf, 5 editions
R. Laffont, 5 editions
Clarkson Potter/Publishers, 4 editions
Hippocrene Books, 4 editions
Houghton Mifflin Harcourt, 4 editions
Penguin Books, 4 editions
Workman Pub., 4 editions
Comptoir français du livre, 3 editions
Grosset & Dunlap, 3 editions
HarperCollins Publishers, 3 editions
Larousse, 3 editions
Modan, 3 editions
Stewart, Tabori & Chang, 3 editions
William Morrow Cookbooks, 3 editions
A. Michel, 2 editions
Albin Michel, 2 editions

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