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Last edited by Williamson
November 19, 2023 | History
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Julia Child

15 August 1912 - 13 August 2004

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
(Wikipedia, Julia Child)

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  • Cover of: The French chef cookbook

    First published in 1968 11 editions in 1 language — 2 previewable Cover of edition frenchchefcookbo0000chil
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  • Cover of: Mastering the art of French cooking

    First published in 1967 10 editions in 1 language — 1 previewable
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  • Cover of: My life in France

    First published in 2006 8 editions in 1 language — 2 previewable Cover of edition mylifeinfrance00juli_0
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  • Cover of: Mastering the Art of French Cooking

    First published in 1961 8 editions in 1 language — 2 previewable Cover of edition masteringartoffr00beck
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  • Cover of: Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking

    First published in 2000 6 editions in 1 language — 3 previewable Cover of edition juliaskitchenwis0000chil_u0p9 Cover of edition juliaskitchenwis00chil
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  • Cover of: Way Ck: Pou V1 Bklt-VHS

    First published in 1985 5 editions in 1 language
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  • Cover of: From Julia Child's kitchen

    First published in 1975 5 editions in 1 language — 1 previewable
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  • Cover of: Ways Cook: Fsh/egv5-VHS

    First published in 1985 4 editions in 1 language
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  • Cover of: The Way to Cook

    First published in 1985 4 editions in 1 language — 2 previewable Cover of edition waytocook0000chil
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  • Cover of: Bon Appetit: Mezzo-Soprano and Piano

    First published in 1993 3 editions in 1 language
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  • Cover of: Mastering the Art of French Cooking, Vol. 1

    First published in 1971 3 editions in 1 language
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  • Cover of: Cooking with Master Chefs

    First published in 1993 2 editions in 1 language
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  • Cover of: French Chef Cookbook

    First published in 1972 2 editions in 1 language
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  • Cover of: James Beard's Theory and Practice of Good Cooking

    First published in 2008 2 editions in 1 language
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  • Cover of: Delights and prejudices: with 250 recipes

    First published in 1964 2 editions in 1 language — 1 previewable
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  • Cover of: Julia and Jacques cooking at home

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Julia Child & company

    First published in 1978 2 editions in 1 language — 2 previewable Cover of edition juliachildcompan0000chil_o6r5
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  • Cover of: Julia Child and More Company

    First published in 1979 2 editions in 1 language — 2 previewable Cover of edition juliachildmoreco00chil
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  • Cover of: Mastering the Art of French Cooking, Vol. 2

    First published in 2011 2 editions in 1 language
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  • Cover of: My life in France

    First published in 2006 2 editions in 1 language — 1 previewable
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Photo of Julia Child
Subjects
Cooking, French Cooking, Cooking, french, Cookery, French Cookery, Cooks, Menus, Biography, American Cooking, Cooks, biography, Child, julia, 1912-2004, Cookbooks, Cookery, French, Correspondence, New York Times bestseller, Cooking & Food, France, biography, Home economics, International cooking, Nonfiction, Accessible book, American Cookery, Appetizers, Biography & Autobiography, Cocktails
Places
United States, France, Boston Region, Massachusetts, Paris, Paris (France)
People
Julia Child, Avis De Voto, Jacques Pépin

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Alternative names

  • JULIA CHILD
  • Child, Julia

History

Download catalog record: RDF / JSON
November 19, 2023 Edited by Williamson Name, links, dates, and added bio.
November 13, 2023 Edited by Williamson Added new photo
November 13, 2023 Edited by Williamson Added new photo
November 13, 2023 Edited by Williamson Added new photo
April 1, 2008 Created by an anonymous user initial import