Cooking (Smoked foods)
13 works / 0 ebooks Search for books with subject Cooking (Smoked foods).
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Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart. This graph charts editions published on this subject. Click to view a single year, or drag across a range.
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Prolific Authors
who have written the most books on this subject
Karen Adler,
2 books
Sondra Hester, 1 book
Cheryl Alters Jamison, 1 book
Jamie Purviance, 1 book
Steve Collins, 1 book
Ted Reader, 1 book
LLC Cookbook Resources, 1 book
Stanley Marianski, 1 book
Milly McDonald, 1 book
Lisa Mayer, 1 book
Lue Park, 1 book
Keith Erlandson, 1 book
Sondra Hester, 1 book
Cheryl Alters Jamison, 1 book
Jamie Purviance, 1 book
Steve Collins, 1 book
Ted Reader, 1 book
LLC Cookbook Resources, 1 book
Stanley Marianski, 1 book
Milly McDonald, 1 book
Lisa Mayer, 1 book
Lue Park, 1 book
Keith Erlandson, 1 book
Prominent Publishers
who have published the most books on this subject
Harvard Common Press,
3 editions
Alpha/Penguin Group, 1 edition
Andrews McMeel Pub., 1 edition
Bookmagic, 1 edition
Brinkmann Corp., 1 edition
Cook'n Ca'jun Products, 1 edition
Cookbook Resources, LLC, 1 edition
Ebury, 1 edition
Hummingbear Press, 1 edition
Oxmoor House, 1 edition
Stackpole Books, 1 edition
Alpha/Penguin Group, 1 edition
Andrews McMeel Pub., 1 edition
Bookmagic, 1 edition
Brinkmann Corp., 1 edition
Cook'n Ca'jun Products, 1 edition
Cookbook Resources, LLC, 1 edition
Ebury, 1 edition
Hummingbear Press, 1 edition
Oxmoor House, 1 edition
Stackpole Books, 1 edition
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