Charcuterie by Michael Ruhlman
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Franklin Barbecue by Aaron Franklin
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Home book of smoke-cooking meat, fish & game by Jack Sleight
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Where there's smoke there's flavor by Richard W. Langer
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Home Smoking and Curing by Keith Erlandson
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Smoked by Jeremy Schmid
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The smoked-foods cookbook by Lue Park
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Mastering the craft of smoking food by Anderson, Warren R.
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The River Cottage curing & smoking handbook
Steven Lamb
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A Green Guide To Traditional Country Foods Discover Traditional Ways To Cure And Smoke Pickle And Preserve Make Cheese Bake And More by Henrietta Green
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Curing & smoking by Dick Strawbridge
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Smoking Meat by Will Fleischman
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Smoked foods), Barbecuing, Smoked meat, Cookery (Smoked foods), Smoked foods, Smoked fish, Smoking (Cooking), Cooking (meat), Barbecue cookery, Meat, Outdoor cooking, Preservation, Cooking (fish), Food, Food, preservation, Canning and preserving, Drying, Spices, Cooking (seafood), Food, drying
Places
United States, Duluth (Minn.), Europe, Lummi Island (Island), Washington (State)
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Cheryl Alters Jamison, 4 books
A. D. Livingston, 4 books
Karen Adler, 4 books
Jamie Purviance, 3 books
Jack Sleight, 3 books
Ron Clark, 3 books
Keith Erlandson, 3 books
Steven Raichlen, 2 books
Cookshack, 2 books
Karen Solomon, 2 books
Karen Putman, 2 books
Michael Ruhlman, 2 books
Bill Jamison, 2 books
Henrietta Green, 2 books
Steven Lamb, 2 books
Arthur Aguirre, 2 books
Wendy O'Neal, 2 books
Chris Dubbs, 2 books
Bill Gillespie, 1 book
ERLANDSON, 1 book
James Douglas, 1 book
Peter E. Doe, 1 book
Sondra Hester, 1 book
Suzanne Goldenson, 1 book
Raymond Hull, 1 book