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Most Editions | First Published | Most Recent
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Pasta harvest
2 editions - first published in 1995 -
California (Williams-Sonoma New American Cooking)
2 editions - first published in 2000 -
Cooking for Yourself (Williams-Sonoma Lifestyles)
1 edition - first published in 2002 -
Cheese and wine
1 edition - first published in 2007 -
Cooking for yourself
1 edition - first published in 1999 -
Regional French cuisines
1 edition - first published in 1995 -
Fresh from the farmers' market
1 edition - first published in 1997 -
The cheese course
1 edition - first published in 2000 -
Pasta Harvest
1 edition - first published in 1995 -
San Francisco
1 edition - first published in 2004 -
Savoring America
1 edition - first published in 2002 -
Grain Gastronomy
1 edition - first published in 1988 -
Eating local
1 edition - first published in 2010 -
Classic pasta at home
1 edition - first published in 1998 Borrow -
More vegetables, please
1 edition - first published in 1992 Borrow
Janet Kessel Fletcher
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Subjects
Accessible book,
American Cookery,
American Cooking,
Cheese,
Cookery (Pasta),
Cookery (Vegetables),
Cookery, American,
In library,
Protected DAISY,
California style,
Cookery,
Cookery (Cheese),
Cookery (Fruit),
Cookery for one,
Cookery, French,
Cooking,
Cooking (Natural foods),
Farmers' markets,
French Cookery,
Fruit,
History,
Natural foods,
Pasta,
Side dishes (Cookery),
Varieties
Places
Links (outside Open Library)
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History Created April 1, 2008 · 2 revisions
| September 7, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |
