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Cooking (Cheese)

59 works / 15 ebooks Search for books with subject Cooking (Cheese).

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject

Prominent Publishers

who have published the most books on this subject
Gibbs Smith, 3 editions
Chronicle Books, 2 editions
Hagwŏnsa, 2 editions
Publications International, 2 editions
Publications International, Ltd., 2 editions
Simon & Schuster, 2 editions
The Institute, 2 editions
ABDO Pub. Co., 1 edition
Andrews McMeel Pub., 1 edition
Arnica Pub., Inc., 1 edition
Atlantic Pub. Group, 1 edition
Atlantic Pub. Group, Inc., 1 edition
Benjamin Co., 1 edition
Book Pub. Company, 1 edition
CQ Products, 1 edition
Cassell, 1 edition
Chelsea Green Pub., 1 edition
Children's Press, 1 edition
Countryman Press, 1 edition
DK, 1 edition

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