Handbook of meat inspection
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- Publication date
- 1904
- Topics
- Cattle, Meat inspection
- Publisher
- London : Baillière, Tindall and Cox
- Collection
- gerstein; toronto; medicalheritagelibrary; university_of_toronto; medicallibrary
- Contributor
- Gerstein - University of Toronto
- Language
- German
- Item Size
- 1.0G
Includes bibliographical references and index
14
14
- Addeddate
- 2009-01-26 14:18:06
- Call number
- ADZ-4000
- Camera
- Canon 5D
- External-identifier
-
urn:oclc:record:1046032362
- Foldoutcount
- 0
- Identifier
- handbookofmeatin00osteuoft
- Identifier-ark
- ark:/13960/t2m61t67c
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL23302731M
- Openlibrary_work
- OL7697518W
- Page_number_confidence
- 97
- Page_number_module_version
- 1.0.5
- Pages
- 940
- Pdf_degraded
- invalid-jp2-headers
- Pdf_module_version
- 0.0.25
- Possible copyright status
- NOT_IN_COPYRIGHT
- Ppi
- 400
- Scandate
- 20090128021544
- Scanfactors
- 215
- Scanner
- scribe10.toronto.archive.org
- Scanningcenter
- uoft
- Full catalog record
- MARCXML
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University of Toronto - Gerstein Science Information CentreUploaded by lexw@archive.org on