An edition of Handbook of meat inspection
(1904)
Handbook of meat inspection
by Robert von Ostertag
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Previews available in: German
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Handbook of meat inspection
1913, Baillière, Tindall and Cox
in English
- 4th ed. With coloured plate and 260 illustrations.
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Book Details
Published in
London
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History
- Created May 31, 2009
- 4 revisions
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| February 16, 2022 | Edited by ImportBot | import existing book |
| September 2, 2010 | Edited by ImportBot | Added new cover |
| December 15, 2009 | Edited by WorkBot | link works |
| May 31, 2009 | Created by ImportBot | Imported from Internet Archive item record. |