An edition of French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
(1981)
The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
by Richard Olney
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Menus, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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1
The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
April 2002, Ten Speed Press
Hardcover
in English
1580083854 9781580083850
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2
The French Menu Cook Book
September 25, 1986, Dorling Kindersley Publishers Ltd
Paperback
- Rev Ed edition
0863181813 9780863181818
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3
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| November 17, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| July 20, 2010 | Edited by WorkBot | merge works |
| October 21, 2009 | Created by WorkBot | add works page |