15 works Add another?
Most Editions | First Published | Most Recent
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French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
3 editions - first published in 1981 -
Yquem
3 editions - first published in 1986 -
Provence: the Beautiful Cookbook
2 editions - first published in 1999 -
A Provencal Table
1 edition - first published in 1995 -
The scholar in politics
1 edition - first published in 1896 Read -
French Menue Cookbook
1 edition - first published in 1985 -
Reflexions
1 edition - first published in 2005 -
The Beautiful Cookbook Series 4V Set; Provence, Italy, Asia, & Mexico
1 edition - first published in 2003 -
The Clayton-Bulwer treaty: memorandum
1 edition - first published in 1900 -
Cooking for Two (MasterChefs)
1 edition - first published in 1996 -
Panama Canal tolls and the Hay-Pauncefote Treaty: an address on Panama Canal tolls legislation and the Hay-Pauncefote Treaty, read before the American Society of International Law, Washington, D.C., April 25, 1913
1 edition - first published in 1913 -
Richard Olney's French Wine & Food: A Wine Lover's Cookbook
1 edition - first published in 1997 -
Ten Vineyard Lunches
1 edition - first published in 1991 -
The Good Cook
1 edition - first published in 2005 -
The growth of our foreign policy
1 edition - first published in 1900 Read
History Created April 1, 2008 · 3 revisions
| June 6, 2012 | Edited by VacuumBot | Removed period from death date |
| September 8, 2008 | Edited by RenameBot | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |