Pasta soups & salads by Joanne Weir
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The Spiralizer Recipe Book by Carina Wolff
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Pasta Sauces by Jeni Wright
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Simply healthful pasta salads by Andrea Chesman
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Most Loved Salads Dressings by Jean Pare
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The power greens cookbook by Dana Jacobi
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The Best Salads and Light Meals by Gregg R. Gillespie
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Pasta salads! by Susan Janine Meyer
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Pasta Sauces by Jeni Wright
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Pasta Salad by Barbara Lauterbach
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Pasta and other special salads by Ceil Dyer
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Salads, Cooking (Pasta), Cookery (Pasta), Cooking (pasta), Cooking (Greens), Cooking (Vegetables), Cooking (vegetables), Low-fat diet, Sauces, Soups, Canadian Cooking, Carving (Meat, etc.), Entertaining, Entrées (Cooking), Fruit salads, Functional foods, Quick and easy cooking, Salad dressing, Salad greens, Salades
Places
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People
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Times
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Prolific Authors

who have written the most books on this subject
Jeni Wright, 2 books
Ceil Dyer, 1 book
Susan Janine Meyer, 1 book
Andrea Chesman, 1 book
Barbara Lauterbach, 1 book
Gregg R. Gillespie, 1 book
Jean Pare, 1 book
Joanne Weir, 1 book
Dana Jacobi, 1 book
Carina Wolff, 1 book