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Functional foods

87 works / 11 ebooks Search for books with subject Functional foods.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject

Prominent Publishers

who have published the most books on this subject
CRC Press, 7 editions
Rodale Books, 5 editions
Rodale, 4 editions
Wiley-Blackwell, 4 editions
Berkley Pub. Group, 2 editions
CRC, 2 editions
Hay House, 2 editions
International Society for Horticultural Science, 2 editions
McGraw-Hill, 2 editions
Pharmaceutical Press, 2 editions
Springer, 2 editions
Taylor & Francis, 2 editions
AAPS Press, 1 edition
AOCS Press, 1 edition
Academic Press, 1 edition
American Academy of Anti-Aging Medicine, 1 edition
American Society for Clinical Nutrition, 1 edition
Aspen, 1 edition
Bantam, 1 edition
Bantam Books, 1 edition

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within Functional foods