A book of Mediterranean food by Elizabeth David, John Minton
Borrow
Ottolenghi by Yotam Ottolenghi, Sami Tamimi
Preview Only
The new Mediterranean diet cookbook by Nancy Harmon Jenkins
Preview Only
Nopi by Yotam Ottolenghi
Preview Only
Mediterranean Cookery by Claudia Roden
Borrow
The Mediterranean prescription by Angelo Acquista
Preview Only
World of food by Paula Wolfert
Borrow
Mediterranean cooking by Paula Wolfert
Borrow
Honey from a weed by Patience Gray
Borrow
The Mediterranean diet cookbook by Nancy Harmon Jenkins
Borrow
Mediterranean light by Martha Rose Shulman
Borrow
Against the grain by Diane Kochilas
Preview Only

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Places
People
Times
None found.

Prolific Authors

who have written the most books on this subject
Jacqueline Clark, 8 books
Joyce Esersky Goldstein, 7 books
Paula Wolfert, 7 books
Elizabeth David, 7 books
Joanna Farrow, 7 books
n/a, 6 books
Claudia Roden, 6 books
Nancy Harmon Jenkins, 4 books
Aglaia Kremezi, 4 books
Rena Salaman, 4 books
Anne White, 3 books
Wright, Clifford A., 3 books
Silvena Rowe, 3 books
Christine McFadden, 3 books
Sarah Woodward, 3 books
Meri Raffetto, 3 books
Peter Minaki, 3 books
Angelo Acquista, 2 books
Georgeanne Brennan, 2 books
Paul Gayler, 2 books
Anissa Helou, 2 books
Judith Wills, 2 books
Anne Sheasby, 2 books
Joyce Goldstein, 2 books
Maria Jose Sevilla, 2 books