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Italian Cooking

449 works / 95 ebooks Search for books with subject Italian Cooking.

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  • Italian food by Elizabeth David
    Under the Tuscan Sun by Frances Mayes
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    Heat by Bill Buford
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    Leaves from our Tuscan kitchen by Ross, Janet
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    Opera by Bartolomeo Scappi
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    A Thousand Days in Tuscany by Marlena De Blasi
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    The talisman Italian cook book by Ada Boni
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    Leone's Italian cookbook by Gene Leone
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    Recipes from an Italian farmhouse by Valentina Harris
    Italian regional cooking by Ada Boni
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    The Tuscan Year by Elizabeth Romer
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    Simply Tuscan by Pino Luongo

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject

Prominent Publishers

who have published the most books on this subject
Chronicle Books, 9 editions
St. Martin's Press, 9 editions
McRae Books, 8 editions
Newton & Compton, 8 editions
Knopf, 6 editions
Ten Speed Press, 6 editions
Alfred A. Knopf, 5 editions
Atheneum, 5 editions
Ecco, 5 editions
Harper & Row, 5 editions
Hearst Books, 5 editions
Hyperion, 5 editions
Morrow, 5 editions
Random House, 5 editions
Time-Life Books, 5 editions
Andrews McMeel Pub., 4 editions
Broadway Books, 4 editions
Doubleday, 4 editions
Gibbs Smith, 4 editions
Macmillan, 4 editions

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