An edition of Menu: Pricing & Strategy (Hospitality, Travel & Tourism) (1996)

Menu

Pricing & Strategy (Hospitality, Travel & Tourism)

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Cover of: Menu by Jack E. Miller, David V. Pavesic
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Last edited by ImportBot
February 25, 2024 | History
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An edition of Menu: Pricing & Strategy (Hospitality, Travel & Tourism) (1996)

Menu

Pricing & Strategy (Hospitality, Travel & Tourism)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
240

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Subjects
Restaurant management, Prices

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Edition Availability
Cover of: Menu
Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
July 14, 1996, Wiley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Menu is defined by Webster's as "a detailed list of food served at a meal.""

ID Numbers

Open Library
OL7614627M
ISBN 10
0471287474
ISBN 13
9780471287476
OCLC/WorldCat
49536092
Goodreads
1712510

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 25, 2024 Edited by ImportBot import existing book
October 5, 2021 Edited by ImportBot import existing book
October 19, 2011 Edited by WorkBot add editions to new work
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.