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Last edited by Budelberger
May 22, 2011 | History
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Jack E. Miller

1930 -

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  • Cover of: Supervision in the hospitality industry: applied human resources

    First published in 1985 9 editions in 1 language — 4 previewable Cover of edition supervisioninhos00mill Cover of edition supervisioninhos0000mill Cover of edition supervisionhospi00mill
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  • Cover of: Food and Beverage Cost Control

    First published in 2001 5 editions in 1 language — 3 previewable Cover of edition foodbeveragecost0000mill Cover of edition foodbeveragecost00mill
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  • Cover of: Menu pricing & strategy

    First published in 1980 5 editions in 1 language — 1 previewable
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  • Cover of: Supervision

    First published in 2005 4 editions in 1 language
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  • Cover of: Book of Yields

    First published in 2003 3 editions in 1 language
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  • Cover of: Foodservice Supervision: Achieving Success Through People

    First published in 1992 2 editions
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  • Cover of: Your hospitality field experience: a student workbook

    First published in 1995 2 editions in 1 language
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  • Cover of: Basic food and beverage cost control

    First published in 1994 1 edition in 1 language — 1 previewable
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  • Cover of: Menu pricing

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: Personnel training manual for the hospitality industry

    First published in 1991 1 edition in 1 language
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  • Cover of: Study guide to accompany Supervision in the hospitality industry: applied human resources

    First published in 2007 1 edition in 1 language
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  • Cover of: Cooperative education workbook for foodservice/hospitality

    First published in 1979 1 edition in 1 language — 1 previewable
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  • Cover of: Basic Food and Beverage Cost Control and Nraef Workbook

    First published in 2001 1 edition in 1 language
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  • Cover of: CHIC Baking - SET

    First published in 2005 1 edition in 1 language
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  • Cover of: CHIC Hospitality

    First published in 2005 1 edition in 1 language
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  • Cover of: Cooperative Education Workbook for Foodservice Hospitality

    First published in 1983 1 edition in 1 language
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  • Cover of: Food and Beverage Cost Control Study Guide

    First published in 2007 1 edition in 1 language
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  • Cover of: Food and Beverage Cost Control Workbook

    First published in 2001 1 edition in 1 language — 1 previewable
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  • Cover of: Menu: Pricing & Strategy (Hospitality, Travel & Tourism)

    First published in 1996 1 edition in 1 language
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  • Cover of: Principles of Food, Beverages, and Labor Cost Controls

    First published in 2006 1 edition in 1 language
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We need a photo of Jack E. Miller
Subjects
Food service, Hospitality industry, Restaurants, Beverage industry, Cost control, Food industry and trade, Prices, Contrôle, Coût, Personnel management, Restaurant management, Supervision of employees, BUSINESS & ECONOMICS, Baking, Employees, training of, Food prices, Food service employees, Food service management, Handbooks, manuals, Hospitality, Travel & Tourism, Hospitals, employees, Hotel management, Hotels, Industries, Menus

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ID Numbers

  • OLID: OL216223A

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History

Download catalog record: RDF / JSON
May 22, 2011 Edited by Budelberger merge authors
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import