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Some of the factors that control the water-content of butter [microform]

by: Shutt, Frank T. (Frank Thomas), 1859-1940; Charron, A. T; Whitley, C. F; Canada. Dairy and Cold Storage Branch

Publication date: 1906

Topics: Butter, Beurre, Butter, Beurre, Butterfat, Matière grasse du lait

Publisher: Ottawa : Dept. of Agriculture

Collection: university_of_alberta_libraries_microfilm; university_of_alberta_libraries; toronto; microfilm; additional_collections

Contributor: Canadiana.org

Language: English

At head of title: Department of Agriculture, Dairy Commissioner's Branch, Ottawa, Canada

"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture, Ottawa, Ont."

Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; no. 8

Tables

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa

43