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Subjects
Biochemistry., Cardiovascular system -- Diseases, Diet, NutritionShowing 1 featured edition. View all 0 editions?
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1
Nutritional aspects of cardiovascular diseases.: Forword by Hans Selye.
1965, C. Lockwood
in English
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Book Details
Published in
London
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- Created September 26, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
September 26, 2008 | Created by ImportBot | Imported from University of Toronto MARC record. |