| Record ID | marc_university_of_toronto/uoft.marc:1040879494:679 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:1040879494:679?format=raw |
LEADER: 00679cam 22001930 4500
008 670701s1965 ||| eng x
050 4 $aRC669$bB3
090 8 $aRC 669 .B3$bGERSTM$c1
100 10 $aBajusz, Eörs
245 00 $aNutritional aspects of cardiovascular diseases.$bForword by Hans Selye.
260 0 $aLondon$bC. Lockwood$c[c1965]
300 $a244p.
440 0 $aInternational monographs:$baspects of animal and human nutrition
650 0 $aBiochemistry.
650 0 $aCardiovascular system$xDiseases
650 0 $aDiet
650 0 $aNutrition
948 $a07/14/1992$b08/02/2001
949 $aRC669 .B3$wLC$c1$i31761008227894$d1/3/1998$lSTACKS$mGERSTEIN$n3$q3$rY$sY$tBOOK$u26/8/1992